30 Pastries, namely, cream puffs, bouchee, eclairs; mix for making desserts, namely, crème brulee, flan, mousse; gluten-free flour; pizzeria flour; bao buns, namely, baozi; sauces, namely, teriyaki sauce, soy sauce, hoisin sauce, harissa sauce, romesco sauce, peri peri base sauce, chimichurri sauce, duck sauce, fish sauce; tomato sauce; capers, mustard; pickled ginger; seasoning, namely, fruit seasoning; confectionery food items made of chocolate, namely, Chocolate cups, chocolate blossom, chocolate sticks, couvertures, marie charlotte, pate aluminum, ragout shells, snobinette cups, victoria cups, volauvent oval, wafer baskets; rice; pasta; processed herbs and spices; pastes for use as a seasoning, namely, tahini paste, chipotle chile paste, yellow aji Amarillo paste, Fermented hot pepper paste (gochujang); cookie butter, namely, spreads consisting primarily of emulsified cookies