21 kitchen utensils, namely, spatulas, whisks, mixing spoons, potato mashers, mixing bowls, measuring spoons, measuring cups, scoops, colanders, garlic presses, rolling pins, sieves, graters, jar openers, bottle openers, cooking spoons, cooking forks, brushes for basting vegetables, wire mess frying screens to prevent splatter, and cutting boards; and serving utensils, namely, ladles, serving tongs, serving forks, serving spoons, and pie servers; non-electric mincers