Trademark: 88084922
Word
ON TOP
Status Date
Tuesday, July 16, 2019
Registration Number
5808457
Registration Date
Tuesday, July 16, 2019
Filing Date
Monday, August 20, 2018
Published for Opposition
Tuesday, February 5, 2019
29 Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings,; dairy-based and non-dairy-based fillings, namely, Chantilly cream fillings, whipped cream fillings; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy
Color is not claimed as a feature of the mark.
The mark consists of the word "ON" with the word "TOP" directly beneath "ON". Between "ON" and "TOP" there is a line bisected by a representation of the three-pronged crown.
Jul 16, 2019
Registered-Principal Register
Jun 8, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 7, 2019
Allowed Principal Register - Sou Accepted
May 25, 2019
Statement Of Use Processing Complete
May 10, 2019
Use Amendment Filed
May 23, 2019
Case Assigned To Intent To Use Paralegal
May 10, 2019
Teas Statement Of Use Received
Apr 2, 2019
Noa E-Mailed - Sou Required From Applicant
Mar 19, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 19, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 5, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 5, 2019
Published For Opposition
Jan 16, 2019
Notification Of Notice Of Publication E-Mailed
Dec 26, 2018
Assigned To Lie
Dec 7, 2018
Approved For Pub - Principal Register
Dec 7, 2018
Examiner's Amendment Entered
Dec 7, 2018
Notification Of Examiners Amendment E-Mailed
Dec 7, 2018
Examiners Amendment E-Mailed
Dec 7, 2018
Examiners Amendment -Written
Dec 5, 2018
Assigned To Examiner
Aug 29, 2018
Notice Of Design Search Code E-Mailed
Aug 28, 2018
New Application Office Supplied Data Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
