Trademark: 88080108
Word
LOVE IS WHAT WE KNEAD
Status
Registered
Status Code
700
Status Date
Tuesday, March 26, 2019
Serial Number
88080108
Registration Number
5709757
Registration Date
Tuesday, March 26, 2019
Mark Type
5000
Filing Date
Wednesday, August 15, 2018
Published for Opposition
Tuesday, January 8, 2019

Trademark Owner History
Grand Central Baking Company, Inc. - Original Registrant

Classifications
30 Bread; Buns; Cakes; Cookie dough; Cookies; Croissants; Danish; Dough; Muffins; Pastries; Pastry dough; Pie shells; Pies; Pizza; Pizza dough; Pot pies; Sandwiches; Scones; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread rolls; Dessert puddings; Frozen cookie dough; Frozen dough for use as pizza, bread or other bread-type products; frozen fruit pies
35 Pastry and dessert shops; Retail bakery shops; Retail shops featuring goods to bake at home; Wholesale store services featuring baked goods; Wholesale store services featuring goods to bake at home; On-line wholesale and retail store services featuring goods to bake at home; On-line wholesale and retail store services featuring baked goods; Online retail bakery shops
The mark consists of the literal element "love is what we knead" in stylized font. The literal element "love" appears in cursive and is written diagonally to meet the literal phrase "is what we knead", which is written in print.
LOVE IS WHAT WE NEED
Color is not claimed as a feature of the mark.

Trademark Events
Mar 26, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 26, 2019
Registered-Principal Register
Jan 8, 2019
Official Gazette Publication Confirmation E-Mailed
Jan 8, 2019
Published For Opposition
Dec 19, 2018
Notification Of Notice Of Publication E-Mailed
Dec 3, 2018
Approved For Pub - Principal Register
Dec 1, 2018
Assigned To Examiner
Aug 24, 2018
New Application Office Supplied Data Entered
Aug 18, 2018
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24