Trademark: 88073397
Word
BUS
Status Date
Monday, November 25, 2019
Filing Date
Friday, August 10, 2018
Published for Opposition
Tuesday, February 26, 2019
Abandoned Date
Monday, November 25, 2019
29 Charcuterie; Meat; Poultry, not live; Pork, chicken and fish croquettes, Fish, not live; Vegetable salads; Onion rings; Milk products excluding ice cream, ice milk and frozen yogurt; Freeze-dried meat; Vegetables, preserved; Eggs; Milk shakes; Milk beverages, milk predominating; Potato chips
43 Café services; Restaurant services; Washoku restaurant services; Self-service restaurant services; Bar services; Snack-bar services; Food and drink catering; Rental of cooking apparatus; Providing temporary accommodation
Color is not claimed as a feature of the mark.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ZHA-JI"
The mark consists of the word "BUS" followed by 2 Chinese characters, all shown in a stylized font resembling brushstrokes.
The non-Latin characters in the mark transliterate to "Zha-Ji" and this means "fried chicken" in English.
Nov 25, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Nov 25, 2019
Abandonment - No Use Statement Filed
Apr 23, 2019
Noa E-Mailed - Sou Required From Applicant
Apr 11, 2019
Teas Change Of Correspondence Received
Feb 26, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 26, 2019
Published For Opposition
Feb 6, 2019
Notification Of Notice Of Publication E-Mailed
Jan 16, 2019
Assigned To Lie
Dec 29, 2018
Approved For Pub - Principal Register
Dec 29, 2018
Examiner's Amendment Entered
Dec 29, 2018
Notification Of Examiners Amendment E-Mailed
Dec 29, 2018
Examiners Amendment E-Mailed
Dec 29, 2018
Examiners Amendment -Written
Dec 8, 2018
Notification Of Non-Final Action E-Mailed
Dec 8, 2018
Non-Final Action E-Mailed
Dec 8, 2018
Non-Final Action Written
Nov 28, 2018
Assigned To Examiner
Aug 18, 2018
Notice Of Design Search Code E-Mailed
Aug 17, 2018
New Application Office Supplied Data Entered In Tram
Aug 14, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24