Trademark: 88062014
Status Date
Monday, August 3, 2020
Filing Date
Wednesday, August 1, 2018
Published for Opposition
Tuesday, February 26, 2019
Abandoned Date
Wednesday, July 22, 2020
43 Bar services; Cafe services; Cafeteria services; Restaurant; Snack bar; Coffee bar; Coffee house; Canteen services; Coffee supply services for offices; Restaurant services; Catering services; Tea rooms; Contract food services; preparation of take out foods and beverages
Color is not claimed as a feature of the mark.
The mark consists of three Chinese characters.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
The non-Latin characters in the mark transliterate to "lu ee sha" and this has no meaning in a foreign language.
Aug 3, 2020
Abandonment Notice E-Mailed - Failure To Respond
Aug 3, 2020
Abandonment - Failure To Respond Or Late Response
Jan 21, 2020
Notification Of Non-Final Action E-Mailed
Jan 21, 2020
Non-Final Action E-Mailed
Jan 21, 2020
Non-Final Action Written
Dec 30, 2019
Lie Checked Susp - To Atty For Action
Jun 10, 2019
Notification Of Letter Of Suspension E-Mailed
Jun 10, 2019
Letter Of Suspension E-Mailed
Jun 10, 2019
Suspension Letter Written
May 24, 2019
Previous Allowance Count Withdrawn
Mar 22, 2019
Extension Of Time To Oppose Received
Feb 26, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 26, 2019
Published For Opposition
Feb 6, 2019
Notification Of Notice Of Publication E-Mailed
Jan 16, 2019
Assigned To Lie
Dec 24, 2018
Approved For Pub - Principal Register
Dec 13, 2018
Teas/Email Correspondence Entered
Dec 12, 2018
Correspondence Received In Law Office
Dec 12, 2018
Teas Response To Office Action Received
Nov 21, 2018
Notification Of Non-Final Action E-Mailed
Nov 21, 2018
Non-Final Action E-Mailed
Nov 21, 2018
Non-Final Action Written
Nov 18, 2018
Assigned To Examiner
Aug 10, 2018
Notice Of Design Search Code E-Mailed
Aug 9, 2018
New Application Office Supplied Data Entered In Tram
Aug 4, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24