Trademark: 88055908
Word
CHOLEVE
Status
Dead
Status Code
606
Status Date
Monday, October 5, 2020
Serial Number
88055908
Mark Type
4000
Filing Date
Friday, July 27, 2018
Published for Opposition
Tuesday, July 9, 2019
Abandoned Date
Monday, October 5, 2020

Trademark Owner History
Nashai Biotech LLC - Owner At Publication

Classifications
29 Fruit-based food bars; Fruit and vegetable based food bars; Fruit and nut food bars; Nut-based food bars; Nut and seed based food bars; Processed fruit- and nut-based food bars; Vegetable-based raw food bars; Soy-based food bars
30 Cereal based food bars; Cereal bars; Chocolate based ready to eat food bars; Coffee; Granola based food bars; Grain-based food bars; Gummy candy snacks; Quinoa-based food bars; Tea; Beverages, namely, beverages made of coffee, beverages made of tea, coffee-based beverages, and tea-based beverages
32 Sparkling water; Flavored waters; Drinking water with vitamins; Flavored bottled water; Flavored mineral water; Water beverages; Bottled water

Trademark Events
Oct 5, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Oct 5, 2020
Abandonment - No Use Statement Filed
Mar 5, 2020
Notice Of Approval Of Extension Request E-Mailed
Mar 3, 2020
Extension 1 Granted
Mar 3, 2020
Extension 1 Filed
Mar 3, 2020
Teas Extension Received
Sep 3, 2019
Noa E-Mailed - Sou Required From Applicant
Jul 9, 2019
Official Gazette Publication Confirmation E-Mailed
Jul 9, 2019
Published For Opposition
Jun 19, 2019
Notification Of Notice Of Publication E-Mailed
Jun 4, 2019
Assigned To Lie
May 22, 2019
Approved For Pub - Principal Register
May 21, 2019
Teas/Email Correspondence Entered
May 20, 2019
Correspondence Received In Law Office
May 20, 2019
Teas Response To Office Action Received
Nov 20, 2018
Notification Of Non-Final Action E-Mailed
Nov 20, 2018
Non-Final Action E-Mailed
Nov 20, 2018
Non-Final Action Written
Nov 14, 2018
Assigned To Examiner
Aug 2, 2018
New Application Office Supplied Data Entered In Tram
Jul 31, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24