Trademark: 88045811
Word
ASIAN TOP
Status Date
Tuesday, July 16, 2019
Registration Number
5808377
Registration Date
Tuesday, July 16, 2019
Filing Date
Friday, July 20, 2018
Published for Opposition
Tuesday, February 26, 2019
30 Rice, rice cakes, noodles, wheat flour, food starch, sugar, cooking salt, bread, glutinous rice flour, yeast, vinegar, soy sauces, tea; seasonings
Color is not claimed as a feature of the mark.
"ASIAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YA"
The mark consists of a double rim circle. In the inner circle there are several high mountains. Beneath the mountains, there are two Chinese characters transliterating as "Ya Ding". Under the Chinese characters are the English words "Asian Top" flanked by two rice ears on each side.
The non-Latin characters in the mark transliterate to "Ya Ding" and this means "Asian Top" in English.
Jul 16, 2019
Registered-Principal Register
Jun 8, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 7, 2019
Allowed Principal Register - Sou Accepted
May 25, 2019
Statement Of Use Processing Complete
May 13, 2019
Use Amendment Filed
May 25, 2019
Case Assigned To Intent To Use Paralegal
May 13, 2019
Teas Statement Of Use Received
Apr 23, 2019
Noa E-Mailed - Sou Required From Applicant
Feb 26, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 26, 2019
Published For Opposition
Feb 6, 2019
Notification Of Notice Of Publication E-Mailed
Jan 24, 2019
Law Office Publication Review Completed
Jan 24, 2019
Assigned To Lie
Jan 9, 2019
Approved For Pub - Principal Register
Jan 4, 2019
Teas/Email Correspondence Entered
Jan 4, 2019
Correspondence Received In Law Office
Jan 4, 2019
Teas Response To Office Action Received
Nov 13, 2018
Notification Of Non-Final Action E-Mailed
Nov 13, 2018
Non-Final Action E-Mailed
Nov 13, 2018
Non-Final Action Written
Nov 8, 2018
Assigned To Examiner
Jul 26, 2018
Notice Of Design Search Code E-Mailed
Jul 25, 2018
New Application Office Supplied Data Entered In Tram
Jul 24, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
