29 Food products made from textured vegetable protein derived from soya beans, namely, plant based meat substitutes, plant based meat fish substitutes; food products made from textured vegetable protein, namely, meat substitutes, fish substitutes and milk, butter and cheese substitutes; food products made from pea protein, namely, meat substitutes, fish substitutes and milk, butter and cheese substitutes; algae prepared for human foods, namely, algae based fish substitute and algae based meat substitute; edible seeds and nuts prepared for consumption as snack foods; food products containing edible fats and edible oils, namely, meat-free meat being meat substitutes, meat-free burgers being burger patties comprised of meat substitutes, meat-free nuggets being meat-free, meat-free goujons being strips of poultry substitutes, meat-free pâtés comprised of meat substitutes, meat-free meat substitute spreads, meat-free rashers being bacon substitutes, meat-free roast beef substitutes, meat-free sausages being sausage substitutes, meat-free meat substitute slices; food products containing fruit, namely, fruit jellies; products made from dried nuts, dried vegetables, preserved vegetables, and seaweeds, namely, snack mixes consisting primarily of dried nuts, dried vegetables and preserved vegetables, processed edible seaweed; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; milk substitutes, namely, nut milk; egg substitutes; yoghurts substitutes being coconut based yoghurts; prepared vegan meals consisting primarily of one or more of the foregoing ingredients; food preparations for use as sandwich spreads, namely, vegan vegetable spreads, vegan cheese spreads, vegan faux meat spread; foodstuffs made from soya, namely, soya milk, soya cream; foodstuffs made from soybean, namely, faux meats, soy based milks, soy based cream; Food products made from soya and milk protein substitutes, namely, tofu; food protein products for human consumption, namely, tofu; deep frozen foods, namely, frozen fishless fingers being seafood substitutes; dried foodstuffs, namely, dried vegetables; meat free foodstuffs, namely, meat free soy burger patties, meat substitutes in the form of nuggets, goujons and pâtés, spreads comprised primarily of fruit and nuts, mince in the nature of minced meat substitutes, sausages comprised of meat substitutes; vegan fish substitutes, namely, fish free fingers, prawns, calamari, pâtés, spreads and steaks; packaged meal kits consisting primarily of plant-based or vegan foods, namely, plant based meat substitutes