29 (Based on 44(e)) Food products made from textured vegetable protein derived from soya beans, namely, plant based meat substitutes, plant based fish substitutes; food protein products for human consumption, namely, tofu; algae prepared for human foods, namely, algae based fish substitute and algae based meat substitute; food products containing edible fats and edible oils, namely, meat-free meat being meat substitutes, meat-free burgers being burger patties comprised of meat substitutes, meat-free nuggets being nugget-shaped poultry substitutes, meat-free goujons being strips of poultry substitutes, meat-free pâtés comprised of meat substitutes, meat-free meat substitute spreads, meat-free rashers being bacon substitutes, meat-free roast beef substitutes, meat-free sausages being sausage substitutes, meat-free meat substitute slices; food products containing fruit, namely, fruit jellies; products made from dried nuts, dried vegetables, preserved vegetables, and seaweeds, namely, snack mixes consisting primarily of dried nuts, dried vegetables and preserved vegetables, and processed edible seaweed; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; food preparations for use as sandwich spreads, namely, vegan vegetable spreads, vegan cheese spreads, vegan faux meat spread; foodstuffs made from soya, namely, soya milk, soya cream; foodstuffs made from soybean, namely, faux meats, soy based milks, soy based cream; deep frozen foods, namely, frozen fishless fingers being seafood substitutes; dried foodstuffs, namely, dried vegetables; (Based on Use in Commerce) Food products made from textured vegetable protein, namely, meat substitutes, seafood substitutes, and milk, cheese, cream and butter substitutes; edible seeds and nuts prepared for consumption as snack foods; prepared vegan meals consisting primarily of one or more of the foregoing ingredients; meat free foodstuffs, namely, meat free soy burger patties, meat substitutes in the form of nuggets, goujons and pâtés, spreads comprised primarily of fruit, nuts, mince in the nature of minced meat substitutes, sausages comprised of meat substitutes; vegan fish substitutes, namely, fish free fingers, prawns, calamari, pâtés, spreads and steaks; packaged meal kits consisting primarily of plant-based or vegan foods, namely, plant based meat substitutes