Trademark: 88027874
Word
THE MAD CRAB FRESH SEAFOOD
Status Date
Tuesday, April 16, 2019
Registration Number
5725448
Registration Date
Tuesday, April 16, 2019
Filing Date
Friday, July 6, 2018
Published for Opposition
Tuesday, January 29, 2019
43 Restaurant and café services
The color(s) red, black, and white is/are claimed as a feature of the mark.
"CRAB" AND "FRESH SEAFOOD"
The mark consists of a red crab with angry white squinted eyes, a grimace showing white teeth, and claws forward surrounded by a circle containing the words "The Mad Crab" in white with black shading and black lining inside the letters, on the topmost arc of the circle and the words "Fresh Seafood" in black with a white lining inside the letters on the bottommost arc of the circle. Between the wording are double black curved lines forming the rest of the circular border.
Apr 16, 2019
Registered-Principal Register
Jan 29, 2019
Official Gazette Publication Confirmation E-Mailed
Jan 29, 2019
Published For Opposition
Jan 9, 2019
Notification Of Notice Of Publication E-Mailed
Dec 19, 2018
Approved For Pub - Principal Register
Dec 13, 2018
Teas/Email Correspondence Entered
Dec 13, 2018
Correspondence Received In Law Office
Dec 10, 2018
Assigned To Lie
Dec 5, 2018
Teas Request For Reconsideration Received
Dec 4, 2018
Notification Of Final Refusal Emailed
Dec 4, 2018
Final Refusal E-Mailed
Dec 4, 2018
Final Refusal Written
Nov 30, 2018
Teas/Email Correspondence Entered
Nov 30, 2018
Correspondence Received In Law Office
Nov 30, 2018
Teas Response To Office Action Received
Oct 30, 2018
Notification Of Examiner's Amendment/Priority Action E-Mailed
Oct 30, 2018
Examiner's Amendment/Priority Action E-Mailed
Oct 30, 2018
Combined Examiner's Amendment/Priority Action Automatic Entry
Oct 30, 2018
Examiners Amendment And/Or Priority Action - Completed
Oct 25, 2018
Assigned To Examiner
Jul 13, 2018
Notice Of Design Search Code E-Mailed
Jul 12, 2018
New Application Office Supplied Data Entered In Tram
Jul 10, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
