Trademark: 88020665
Word
NUOVO PASTA
Status
Registered
Status Code
700
Status Date
Tuesday, April 9, 2019
Serial Number
88020665
Registration Number
5720202
Registration Date
Tuesday, April 9, 2019
Mark Type
3000
Filing Date
Friday, June 29, 2018
Published for Opposition
Tuesday, January 22, 2019

Trademark Owner History
NUOVO PASTA PRODUCTIONS, LTD - Original Registrant

Classifications
30 Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Alimentary pasta; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta
The mark consists of the stylized word "NUOVO" in black capital letters with the first "O" in "Nuovo" placed sideways across the "U" with the word "PASTA" in black capital letters underneath the word "NUOVO" and a gold stalk of wheat starting slightly above the right side of the letter "U."
The color(s) black and gold is/are claimed as a feature of the mark.
The English translation of "Nuovo" in the mark is "New".
"NUOVO" AND "PASTA"

Trademark Events
Apr 9, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Apr 9, 2019
Registered-Principal Register
Jan 22, 2019
Official Gazette Publication Confirmation E-Mailed
Jan 22, 2019
Published For Opposition
Jan 2, 2019
Notification Of Notice Of Publication E-Mailed
Dec 9, 2018
Assigned To Lie
Nov 24, 2018
Approved For Pub - Principal Register
Oct 12, 2018
Teas/Email Correspondence Entered
Oct 12, 2018
Correspondence Received In Law Office
Oct 12, 2018
Teas Response To Office Action Received
Sep 28, 2018
Notification Of Non-Final Action E-Mailed
Sep 28, 2018
Non-Final Action E-Mailed
Sep 28, 2018
Non-Final Action Written
Sep 27, 2018
Assigned To Examiner
Jul 6, 2018
Notice Of Design Search Code E-Mailed
Jul 5, 2018
New Application Office Supplied Data Entered
Jul 3, 2018
Teas Amendment Entered Before Attorney Assigned
Jul 3, 2018
Teas Voluntary Amendment Received
Jul 3, 2018
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24