Trademark: 88012132
Word
THE BEST PART OF CEREAL
Status
Dead
Status Code
606
Status Date
Monday, February 28, 2022
Serial Number
88012132
Mark Type
4000
Filing Date
Saturday, June 23, 2018
Published for Opposition
Tuesday, November 27, 2018
Abandoned Date
Monday, February 28, 2022

Trademark Owner History
Messisco, Gary - Owner At Publication
Warke, Jesse - Owner At Publication

Classifications
29 Butter; Cream; Cream cheese; Creamers for beverages; Milk; Milk beverages, milk predominating; Yogurt; Yogurt drinks; Drinking yogurts
5 Nutritional supplements in the form of powders and liquids

Trademark Events
Feb 28, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 28, 2022
Abandonment - No Use Statement Filed
Jul 27, 2021
Notice Of Approval Of Extension Request E-Mailed
Jul 26, 2021
Extension 5 Granted
Jul 22, 2021
Extension 5 Filed
Jul 22, 2021
Teas Extension Received
Feb 6, 2021
Notice Of Approval Of Extension Request E-Mailed
Feb 5, 2021
Extension 4 Granted
Jan 21, 2021
Extension 4 Filed
Feb 5, 2021
Case Assigned To Intent To Use Paralegal
Jan 21, 2021
Teas Extension Received
Jul 22, 2020
Notice Of Approval Of Extension Request E-Mailed
Jul 20, 2020
Extension 3 Granted
Jul 20, 2020
Extension 3 Filed
Jul 20, 2020
Teas Extension Received
Jan 18, 2020
Notice Of Approval Of Extension Request E-Mailed
Jan 16, 2020
Extension 2 Granted
Jan 16, 2020
Extension 2 Filed
Jan 16, 2020
Teas Extension Received
Jul 11, 2019
Notice Of Approval Of Extension Request E-Mailed
Jul 9, 2019
Extension 1 Granted
Jul 9, 2019
Extension 1 Filed
Jul 9, 2019
Teas Extension Received
Jan 22, 2019
Noa E-Mailed - Sou Required From Applicant
Nov 27, 2018
Official Gazette Publication Confirmation E-Mailed
Nov 27, 2018
Published For Opposition
Nov 7, 2018
Notification Of Notice Of Publication E-Mailed
Oct 16, 2018
Approved For Pub - Principal Register
Oct 11, 2018
Assigned To Examiner
Jun 29, 2018
New Application Office Supplied Data Entered In Tram
Jun 27, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24