Trademark: 88005629
Word
ENZYME HOMOGENEOUS PERMEATION
Status
Dead
Status Code
602
Status Date
Monday, November 18, 2019
Serial Number
88005629
Mark Type
4000
Filing Date
Tuesday, June 19, 2018
Abandoned Date
Monday, October 28, 2019

Trademark Owner History

Classifications
29 fresh, chilled and frozen meat for human consumption; eggs; fish, not live; enzyme-treated processed meat; enzyme-treated meat, preserved; enzyme-treated canned cooked meat; enzyme-treated processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); enzyme-treated canned fish; enzyme-treated blocks of boiled, smoked and then dried bonito (katsuo-bushi); enzyme-treated dried pieces of agar jelly (kanten); enzyme-treated flakes of dried fish meat (kezuri-bushi); enzyme-treated fishmeal for human consumption; enzyme-treated edible shavings of dried kelp (tororo-kombu); enzyme-treated sheets of dried laver (hoshi-nori); enzyme-treated dried edible brown alga (hoshi-hijiki); enzyme-treated dried edible seaweed (hoshi-wakame); enzyme-treated toasted laver; enzyme-treated processed vegetables and fruits; enzyme-treated vegetable juices for cooking; enzyme-treated vegetables, cooked; enzyme-treated vegetables, dried; vegetables, tinned; enzyme-treated fruits, tinned; prepared food primarily made from meat and or processed meat products, namely, meat burger patties, meat sausages, meat cakes, and meatballs; enzyme-treated prepared food primarily made from processed fish products, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; enzyme-treated prepared food primarily made from seaweeds, namely, shaved seaweeds, dried seaweed, seaweeds snack bars, seaweeds food bars, seaweeds prepared entrees, seaweeds snack foods, seaweeds trail mixes, and seaweed drinks; enzyme-treated prepared food primarily made from processed fruits, namely, fruit bars, fruit snacks, fruit chips, and fruit conserves; enzyme-treated prepared food primarily made from processed vegetables, namely, vegetable bars, vegetable snacks, vegetable chips, and vegetables drinks; enzyme-treated prepared food primarily made from processed eggs, namely, snacks foods made from eggs, prepared and prepackaged meals and entrees consisting primarily of eggs; enzyme-treated prepared food primarily made from processed beans, namely, bean bars, bean snacks, bean chips, bean burger patties, bean sausages, bean cakes
30 enzyme-treated Processed cereals; enzyme-treated grain-based chips; enzyme-treated farinaceous food pastes; enzyme-treated farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns for human consumption; enzyme-treated Chinese stuffed dumplings (gyoza, cooked); enzyme-treated sandwiches; enzyme-treated Chinese steamed dumplings (shumai, cooked); enzyme-treated sushi; enzyme-treated fried balls of batter mix with small pieces of octopus (takoyaki); enzyme-treated steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; enzyme-treated pizzas; enzyme-treated box lunches consisting of rice, with added meat, fish or vegetables; enzyme-treated hot dogs sandwiches; enzyme-treated meat pies; enzyme-treated ravioli; enzyme-treated cooked rice; enzyme-treated prepared food primarily made from cereal and processed cereals; enzyme-treated meat tenderizers containing enzymes for household purpose
40 Processing of food
"ENZYME" AND "PERMEATION"

Trademark Events
Nov 18, 2019
Abandonment Notice E-Mailed - Failure To Respond
Nov 18, 2019
Abandonment - Failure To Respond Or Late Response
Apr 25, 2019
Notification Of Non-Final Action E-Mailed
Apr 25, 2019
Non-Final Action E-Mailed
Apr 25, 2019
Non-Final Action Written
Apr 9, 2019
Previous Allowance Count Withdrawn
Mar 26, 2019
Withdrawn From Pub - Og Review Query
Mar 11, 2019
Assigned To Lie
Feb 16, 2019
Approved For Pub - Principal Register
Jan 23, 2019
Teas/Email Correspondence Entered
Jan 22, 2019
Correspondence Received In Law Office
Jan 22, 2019
Teas Response To Office Action Received
Oct 22, 2018
Notification Of Non-Final Action E-Mailed
Oct 22, 2018
Non-Final Action E-Mailed
Oct 22, 2018
Non-Final Action Written
Oct 9, 2018
Assigned To Examiner
Jun 23, 2018
New Application Office Supplied Data Entered In Tram
Jun 22, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24