35 Charitable services, namely, organizing and coordinating community service and programs to promote public awareness of nutrition, wellness, culinary arts and agriculture; promoting economic and workforce development in New York in the field of agriculture and culinary arts; employment counseling in the field of urban agriculture and culinary arts; charitable services, namely, health, wellness, nutrition, fitness and preventative care counseling; farmers market; business consulting services in the development of urban agriculture; marketing consulting services in the field of urban food production and distribution; promoting public awareness of health, wellness and nutrition by means of public advocacy; promoting public awareness of environmental quality, growing fresh foods, farming, gardening, green markets, and open space land uses; community organizing in the field of food justice, namely, promoting public awareness regarding the need for equal access to healthy and nutritional food