30 Ice cream; iced milk; frozen yogurt; frozen dessert on stick consisting of flavored ice blocks with toppings; ice cream mix; ice cream specialties, namely, sandwich, fudge bar, ice cream bar, ice milk bar, sundae, cones, ice cream pies, ice cream cake, ice cream soufflé; sorbet; salad dressing, dipping sauces, sauce for fondue accompaniment, namely, cheese sauce, mayonnaise, sauces for grilled meat, sauce mixes; coffee based beverages with milk