29 Food and beverage products in the class, namely, processed, frozen, dried and preserved fruits and vegetables; frozen, prepared and packaged entrees and meals consisting primarily of meat, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; fruit-based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and processed edible seeds, not being seasonings or flavorings; processed luncheon meats; dried meat; meat, poultry, pork; beef; butter; dairy whipped topping; eggs; cheese; peanut butter; fruit preserves; jellies and jams; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; broth; vegetable salads; raisins; fruit snacks, namely, fruit-based snack foods; packaged and prepared staple foods, namely, cheese; fruit purees; vegetable purees; food purees containing a combination of one or more of fruits, vegetables, and/or dairy; toddler meals, namely, prepared entrees consisting primarily of meat, chicken, preserved beans and vegetables; fruit and vegetable based snack foods; milk; processed fruit and nut-based food bars; soup