Trademark: 87977315
Word

Status
Registered
Status Code
700
Status Date
Tuesday, October 29, 2019
Serial Number
87977315
Registration Number
5894267
Registration Date
Tuesday, October 29, 2019
Mark Type
2000
Filing Date
Tuesday, February 21, 2017
Published for Opposition
Tuesday, August 13, 2019

Trademark Owner History
OHSHO FOOD SERVICE CORP. - Original Registrant

Classifications
29 Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes
30 Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Soya bean paste condiment; Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cereal-based snack foods; Ramen noodles (Chinese style noodles)
Color is not claimed as a feature of the mark.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYOZA"
The mark consists of Japanese characters in a stylized font.
The non-Latin characters in the mark transliterate to "Gyoza no ohsho" and this has no meaning in a foreign language.

Trademark Events
Oct 29, 2019
Registered-Principal Register
Aug 13, 2019
Official Gazette Publication Confirmation E-Mailed
Aug 13, 2019
Published For Opposition
Jul 24, 2019
Notification Of Notice Of Publication E-Mailed
Jul 11, 2019
Approved For Pub - Principal Register
Jun 26, 2019
Jurisdiction Restored To Examining Attorney
Jun 26, 2019
Attorney Review/Decision On Amendment Required
May 22, 2019
Reg. Cancelled - Restored To Pendency
May 20, 2019
Assigned To Petition Staff
May 7, 2019
Request To Cancel Inadvertently Issued Registration Received
Apr 16, 2019
Case Assigned To Post Registration Paralegal
Mar 22, 2019
Otqr Withdrawal From Publication
Feb 16, 2019
Post Registration Action Correction
Nov 5, 2018
Sec 7 Request Filed
Nov 28, 2018
Case Assigned To Post Registration Paralegal
Nov 5, 2018
Fax Received
Oct 9, 2018
Registered-Principal Register
Jul 24, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 24, 2018
Published For Opposition
Jul 4, 2018
Notification Of Notice Of Publication E-Mailed
Jun 19, 2018
Law Office Publication Review Completed
Jun 18, 2018
Assigned To Lie
Jun 8, 2018
Approved For Pub - Principal Register
Jun 5, 2018
Examiner's Amendment Entered
Jun 5, 2018
Notification Of Examiners Amendment E-Mailed
Jun 5, 2018
Examiners Amendment E-Mailed
Jun 5, 2018
Examiners Amendment -Written
May 17, 2018
Teas/Email Correspondence Entered
May 16, 2018
Correspondence Received In Law Office
May 16, 2018
Teas Response To Office Action Received
May 16, 2018
Teas Change Of Correspondence Received
Apr 14, 2018
Notice Of Design Search Code E-Mailed
Apr 13, 2018
Divisional Processing Complete
Mar 22, 2018
Divisional Request Received
Apr 9, 2018
Case Assigned To Intent To Use Paralegal
Mar 22, 2018
Teas Request To Divide Received
Dec 19, 2017
Notification Of Non-Final Action E-Mailed
Dec 19, 2017
Non-Final Action E-Mailed
Dec 19, 2017
Non-Final Action Written
Nov 28, 2017
Teas/Email Correspondence Entered
Nov 27, 2017
Correspondence Received In Law Office
Nov 27, 2017
Teas Response To Office Action Received
May 25, 2017
Notification Of Non-Final Action E-Mailed
May 25, 2017
Non-Final Action E-Mailed
May 25, 2017
Non-Final Action Written
May 16, 2017
Assigned To Examiner
Mar 1, 2017
Notice Of Design Search Code E-Mailed
Feb 28, 2017
New Application Office Supplied Data Entered In Tram
Feb 24, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24