Trademark: 87976914
Status Date
Tuesday, October 9, 2018
Registration Number
5580994
Registration Date
Tuesday, October 9, 2018
Filing Date
Tuesday, February 21, 2017
Published for Opposition
Tuesday, July 24, 2018
30 Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Soya bean paste condiment; Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cube sugar; Fructose for food; Crystal sugar not in the nature of a confectionery; Sugar; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for culinary purposes; Spices; Cereal-based snack foods; Ramen noodles (Chinese style noodles); Husked oats; Husked barley; Flour; Gluten additives for culinary purposes
29 Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes
The mark consists of two groups of Japanese characters, all in a stylized font. On the left side are three red Japanese characters on a white background. On the right side are two larger white Japanese characters on a red background and framed on the right and left by chevron border lines of green, orange, and yellow.
The color(s) red, green, orange, yellow, and white is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Gyoza no ohsho" and this has no meaning in a foreign language.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYOZA"
Oct 9, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 9, 2018
Registered-Principal Register
Jul 24, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 24, 2018
Published For Opposition
Jul 4, 2018
Notification Of Notice Of Publication E-Mailed
Jun 15, 2018
Assigned To Lie
Jun 5, 2018
Approved For Pub - Principal Register
May 30, 2018
Examiner's Amendment Entered
May 30, 2018
Notification Of Examiners Amendment E-Mailed
May 30, 2018
Examiners Amendment E-Mailed
May 30, 2018
Examiners Amendment -Written
May 17, 2018
Teas/Email Correspondence Entered
May 16, 2018
Correspondence Received In Law Office
May 16, 2018
Teas Response To Office Action Received
Feb 23, 2018
Teas Change Of Correspondence Received
Feb 22, 2018
Notice Of Design Search Code E-Mailed
Feb 21, 2018
Divisional Processing Complete
Feb 5, 2018
Divisional Request Received
Feb 20, 2018
Case Assigned To Intent To Use Paralegal
Feb 5, 2018
Teas Request To Divide Received
Dec 4, 2017
Notification Of Non-Final Action E-Mailed
Dec 4, 2017
Non-Final Action E-Mailed
Dec 4, 2017
Non-Final Action Written
Nov 6, 2017
Teas/Email Correspondence Entered
Nov 6, 2017
Correspondence Received In Law Office
Nov 6, 2017
Teas Response To Office Action Received
May 25, 2017
Notification Of Non-Final Action E-Mailed
May 25, 2017
Non-Final Action E-Mailed
May 25, 2017
Non-Final Action Written
May 16, 2017
Assigned To Examiner
Mar 1, 2017
Notice Of Design Search Code E-Mailed
Feb 28, 2017
New Application Office Supplied Data Entered
Feb 24, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
