Trademark: 87960066
Word

Status
Registered
Status Code
700
Status Date
Tuesday, May 24, 2022
Serial Number
87960066
Registration Number
6726984
Registration Date
Tuesday, May 24, 2022
Mark Type
2000
Filing Date
Wednesday, June 13, 2018
Published for Opposition
Tuesday, March 1, 2022

Trademark Owner History
Lee Kum Kee Company Limited - Original Registrant

Classifications
30 Bean paste condiment; Candy, namely, chocolate coated peanuts; High-protein cereal bars; Farinaceous food paste for human consumption; Instant rice; Processed cereals; Noodles; Gluten additives for culinary purposes; Vinegar; Sauces; Seasonings; Condiments, namely, savory sauces; Spices; Ketchup sauce; Pepper spice; Salad dressings; Pickle relish; Relish; Tomato sauce; Chutneys as condiments; Dressings for salad; Meat gravies; Fruit coulis; Marinades; Pesto sauces; Pasta sauces; Oyster sauces; Chicken wing sauces; Spices, namely, cassia bark spices; Garlic-based sauces; Cooking sauces; Soya sauces; Fruit flavorings for food or beverages, except essences; Bread; Minced garlic condiments; Ready-made sauces; Dipping sauces; Sauces for rice; Sauces for noodle; Sauces for bread; Bread spreads, namely, chocolate-based spreads; Cooked edible sesame seeds, namely, sesame seeds for use as seasonings
41 organization of culinary competitions; organization of exhibitions for cultural or educational purposes; educational services, namely, providing classes in the field of culinary arts; vocational guidance; arranging and conducting of workshops in the field of culinary arts
29 Charcuterie; Broth concentrates; Meat; Meat jellies; Meat extracts; Pork; Sliced meat; Beef jerky; Dried meat; Processed fish; Dried shrimps; Dried scallops; Shrimp paste; Canned cooked meats; Canned fish and seafood; Jams; Tahini; Vegetables, preserved; Vegetables, cooked; Vegetable soup preparations; Tomato purée; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Preserved Sichuan pickles; Frozen ready-to-eat meals consisting primarily of vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Sesame oil for food; Vegetable salads; Cooked beans; Cooked edible sesame seeds, namely processed sesame seeds, not being seasonings or flavorings; Dried mushrooms; Dried edible mushrooms; Bean curd; Processed broad beans; Eggplant purée; Zucchini purée; Bread spreads, namely, jellies; Fermented soybeans; Bread spreads, namely, fruit spreads and peanut spreads
36 charitable fund raising
35 advertising and publicity services; organization of exhibitions for commercial or advertising purposes; outdoor advertising
The mark consists of four Chinese characters arranged in a horizontal line.
Color is not claimed as a feature of the mark.
The Chinese characters in the mark transliterate to "XI WANG CHU SHI" and this means "HOPE AS CHEF" in English.
The English translation of the Chinese characters in the mark is "HOPE AS CHEF".

Trademark Events
May 24, 2022
Notice Of Registration Confirmation Emailed
May 24, 2022
Registered-Principal Register
Mar 1, 2022
Official Gazette Publication Confirmation E-Mailed
Mar 1, 2022
Published For Opposition
Feb 9, 2022
Notification Of Notice Of Publication E-Mailed
Jan 21, 2022
Approved For Pub - Principal Register
Dec 14, 2021
Assigned To Examiner
Dec 3, 2021
Teas/Email Correspondence Entered
Dec 2, 2021
Correspondence Received In Law Office
Dec 2, 2021
Teas Response To Office Action Received
Jul 1, 2021
Notification Of Non-Final Action E-Mailed
Jul 1, 2021
Non-Final Action E-Mailed
Jul 1, 2021
Non-Final Action Written
Jul 1, 2021
Previous Allowance Count Withdrawn
Jun 21, 2021
Case Returned To Examination
Jun 21, 2021
Notice Of Allowance Cancelled
Jun 17, 2021
Petition To Director - Change Basis - Granted
Jun 14, 2021
Assigned To Petition Staff
Apr 26, 2021
Teas Petition To Amend Basis Received
Apr 13, 2021
Notice Of Approval Of Extension Request E-Mailed
Apr 9, 2021
Sou Extension 4 Granted
Apr 9, 2021
Sou Extension 4 Filed
Apr 9, 2021
Teas Extension Received
Sep 30, 2020
Notice Of Approval Of Extension Request E-Mailed
Sep 28, 2020
Sou Extension 3 Granted
Sep 28, 2020
Sou Extension 3 Filed
Sep 28, 2020
Teas Extension Received
Apr 9, 2020
Notice Of Approval Of Extension Request E-Mailed
Apr 7, 2020
Sou Extension 2 Granted
Apr 7, 2020
Sou Extension 2 Filed
Apr 7, 2020
Teas Extension Received
Oct 12, 2019
Notice Of Approval Of Extension Request E-Mailed
Oct 11, 2019
Sou Extension 1 Granted
Oct 8, 2019
Sou Extension 1 Filed
Oct 11, 2019
Case Assigned To Intent To Use Paralegal
Oct 8, 2019
Teas Extension Received
Oct 2, 2019
Teas Withdrawal Of Attorney Received-Firm Retains
Apr 30, 2019
Noa E-Mailed - Sou Required From Applicant
Mar 5, 2019
Official Gazette Publication Confirmation E-Mailed
Mar 5, 2019
Published For Opposition
Feb 13, 2019
Notification Of Notice Of Publication E-Mailed
Jan 30, 2019
Assigned To Lie
Jan 15, 2019
Approved For Pub - Principal Register
Jan 9, 2019
Examiner's Amendment Entered
Jan 9, 2019
Notification Of Examiners Amendment E-Mailed
Jan 9, 2019
Examiners Amendment E-Mailed
Jan 9, 2019
Examiners Amendment -Written
Jan 8, 2019
Teas/Email Correspondence Entered
Jan 7, 2019
Correspondence Received In Law Office
Jan 7, 2019
Teas Response To Office Action Received
Sep 30, 2018
Notification Of Non-Final Action E-Mailed
Sep 30, 2018
Non-Final Action E-Mailed
Sep 30, 2018
Non-Final Action Written
Sep 29, 2018
Assigned To Examiner
Jun 19, 2018
Notice Of Design Search Code E-Mailed
Jun 18, 2018
New Application Office Supplied Data Entered In Tram
Jun 16, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24