Trademark: 87950924
Status Date
Tuesday, November 8, 2022
Registration Number
6895440
Registration Date
Tuesday, November 8, 2022
Filing Date
Wednesday, June 6, 2018
Published for Opposition
Tuesday, July 13, 2021
30 condiments and sauces, condiments consisting primarily of grapes and/or grape must, grape based ketchup, food comprising of grapes, grape must, balsamic or grape concentrate and any of vinegar, sweetener, spices, flavoring, onion and garlic, condiments, namely, mustard, ketchup and mayonnaise; sauces, salad dressings, table syrup
Nov 8, 2022
Notice Of Registration Confirmation Emailed
Nov 8, 2022
Registered-Principal Register
Oct 1, 2022
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 30, 2022
Allowed Principal Register - Sou Accepted
Aug 3, 2022
Automatic Update Of Assignment Of Ownership
Aug 2, 2022
Statement Of Use Processing Complete
Feb 25, 2022
Use Amendment Filed
Mar 31, 2022
Response To Itu Office Action Entered
Mar 31, 2022
Teas Response To Office Action Received
Mar 23, 2022
Itu Office Action Issued For Statement Of Use
Mar 23, 2022
Case Assigned To Intent To Use Paralegal
Feb 25, 2022
Teas Statement Of Use Received
Sep 7, 2021
Noa E-Mailed - Sou Required From Applicant
Jul 13, 2021
Official Gazette Publication Confirmation E-Mailed
Jul 13, 2021
Published For Opposition
Jun 23, 2021
Notification Of Notice Of Publication E-Mailed
Jun 9, 2021
Approved For Pub - Principal Register
Oct 29, 2020
Report Completed Suspension Check Case Still Suspended
Apr 29, 2020
Report Completed Suspension Check Case Still Suspended
Apr 27, 2020
Assigned To Lie
Sep 28, 2019
Report Completed Suspension Check Case Still Suspended
Mar 28, 2019
Report Completed Suspension Check Case Still Suspended
Sep 28, 2018
Notification Of Letter Of Suspension E-Mailed
Sep 28, 2018
Letter Of Suspension E-Mailed
Sep 28, 2018
Suspension Letter Written
Sep 24, 2018
Assigned To Examiner
Jun 13, 2018
New Application Office Supplied Data Entered
Jun 9, 2018
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
