Trademark: 87949623
Word
THE SECRET OF REAL FLAVOR
Status
Dead
Status Code
602
Status Date
Wednesday, May 8, 2019
Serial Number
87949623
Mark Type
4000
Filing Date
Tuesday, June 5, 2018
Abandoned Date
Friday, March 29, 2019

Trademark Owner History

Classifications
30 Adobo; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, DULCES; Bakery products, namely, sweet bakery goods; Chimichurri; Chimichurri sauce; Empanada dough; Empanadas; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Hot sauce; Hot chili pepper sauce; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry cream; Pastry dough; Pastry mixes; Pastry shells for monaka; Picante sauce; Salsa; Salsa sauces; Tamales; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Bases for bakery goods; Bread and pastry; Buckwheat flour; Candy for food; Candy toppings for ICE CREAM; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based snack foods; Cones for ice cream; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Danish pastries; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried corn husks for tamales; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free desserts, namely, FLAN; Grain-based food bars also containing NUTS; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Macaroons; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, LOW FAT PARFAITS; Pizza cheese sticks; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring for food or beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Sriracha hot chili sauce; Starch for food; Starch for use in manufacturing food; Starch syrup; Starch-based thickeners for CUSTARDS; Steamed buns stuffed primarily with minced meat, vegetables and also including EMPANADAS; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Toaster pastries; Tomato-based salsa; Turmeric for food; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast, baking powder and food flavourings, other than essential oils; SEASONING extracts for use as a food flavoring
"FLAVOR"

Trademark Events
May 8, 2019
Abandonment Notice E-Mailed - Failure To Respond
May 8, 2019
Abandonment - Failure To Respond Or Late Response
Sep 28, 2018
Notification Of Non-Final Action E-Mailed
Sep 28, 2018
Non-Final Action E-Mailed
Sep 28, 2018
Non-Final Action Written
Sep 22, 2018
Assigned To Examiner
Jun 12, 2018
New Application Office Supplied Data Entered In Tram
Jun 8, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24