Trademark: 87945637
Word
CROQUANTCHOU ZAKUZAKU
Status Date
Monday, August 12, 2019
Filing Date
Friday, June 1, 2018
Published for Opposition
Tuesday, November 13, 2018
Abandoned Date
Monday, August 12, 2019
30 Almond paste; bakery goods; baking powder; biscuits, tarts, cakes made with cereals; bread; coffee, tea, cocoa and artificial coffee; flavored vinegar; flour; ice; mustard; mustard powder; rice; sago; salt; sauce mixes; sauces; spices; sugar and sugar substitutes; honey; treacle; tapioca; vinegar; yeast; yeast powder; food flavorings, other than essential oils
Color is not claimed as a feature of the mark.
"CROQUANTCHOU"
The mark consists of dark Japanese characters inside a light circle with scalloped border with light-lettered wording "CROQUANTCHOU ZAKUZAKU" on the right, all against a dark background.
The non-Latin characters in the mark translate to "zaku zaku" and this has no meaning in a foreign language.
The English translation of the words "croquant chou" in the mark is "crispy cream puff".
Aug 12, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Aug 12, 2019
Abandonment - No Use Statement Filed
Jan 8, 2019
Noa E-Mailed - Sou Required From Applicant
Nov 13, 2018
Official Gazette Publication Confirmation E-Mailed
Nov 13, 2018
Published For Opposition
Oct 24, 2018
Notification Of Notice Of Publication E-Mailed
Oct 9, 2018
Law Office Publication Review Completed
Oct 8, 2018
Assigned To Lie
Sep 20, 2018
Approved For Pub - Principal Register
Sep 20, 2018
Examiner's Amendment Entered
Sep 20, 2018
Notification Of Examiners Amendment E-Mailed
Sep 20, 2018
Examiners Amendment E-Mailed
Sep 20, 2018
Examiners Amendment -Written
Sep 20, 2018
Assigned To Examiner
Jun 9, 2018
Notice Of Design Search Code E-Mailed
Jun 8, 2018
New Application Office Supplied Data Entered In Tram
Jun 5, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
