41 Educational services, namely, youth development and apprenticeship opportunities in restaurant management, namely, conducting classes, seminars, conferences, workshops in restaurant management; organizing exhibitions, film, art, poetry, dance and theater productions and competitions for educational and entertainment purposes to further develop the restaurant management skills of others; entertainment in the nature of competitions in the field of cooking and restaurant management; publishing of educational and instructional materials, namely, books, magazines, brochures, menus, recipe books, recipe cards, cookbooks, newspapers, newsletters, periodicals, comics, pamphlets, manuals, catalogs, all relating to restaurant management, cookery and lifestyle; publishing of books; providing online electronic publications in the nature of books, magazines and newsletters in the field of restaurant management, cookery and lifestyle