Trademark: 87921545
Word
MR. CRUMB
Status
Registered
Status Code
700
Status Date
Tuesday, January 21, 2020
Serial Number
87921545
Registration Number
5964556
Registration Date
Tuesday, January 21, 2020
Mark Type
3000
Filing Date
Tuesday, May 15, 2018
Published for Opposition
Tuesday, November 5, 2019

Trademark Owner History
Quality Irish Food - Original Registrant

Classifications
30 Gluten-free bread; Stuffing mixes containing bread; Waffles; Filled waffles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
The color(s) BLACK, WHITE, GOLD and PINK is/are claimed as a feature of the mark.
The mark consists of An image of chef with his arms folded over the name "Mr. Crumb". The chef has a white coat with black and white hat and pink skin. The banner image behind the chef is in black and gold. The wording "MR. CRUMB" is in gold.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Jason Coyle, whose consent(s) to register is made of record.

Trademark Events
Jan 21, 2020
Registered-Principal Register
Nov 5, 2019
Official Gazette Publication Confirmation E-Mailed
Nov 5, 2019
Published For Opposition
Oct 16, 2019
Notification Of Notice Of Publication E-Mailed
Oct 1, 2019
Approved For Pub - Principal Register
Sep 11, 2019
Lie Checked Susp - To Atty For Action
Feb 22, 2019
Notification Of Letter Of Suspension E-Mailed
Feb 22, 2019
Letter Of Suspension E-Mailed
Feb 22, 2019
Suspension Letter Written
Feb 15, 2019
Teas/Email Correspondence Entered
Feb 15, 2019
Correspondence Received In Law Office
Feb 7, 2019
Assigned To Lie
Feb 2, 2019
Teas Response To Office Action Received
Sep 12, 2018
Notification Of Non-Final Action E-Mailed
Sep 12, 2018
Non-Final Action E-Mailed
Sep 12, 2018
Non-Final Action Written
Sep 6, 2018
Assigned To Examiner
May 23, 2018
Notice Of Design Search Code E-Mailed
May 22, 2018
New Application Office Supplied Data Entered In Tram
May 18, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24