Trademark: 87913418
Word
JIEMATE
Status
Registered
Status Code
700
Status Date
Tuesday, February 19, 2019
Serial Number
87913418
Registration Number
5678320
Registration Date
Tuesday, February 19, 2019
Mark Type
3000
Filing Date
Wednesday, May 9, 2018
Published for Opposition
Tuesday, December 4, 2018

Trademark Owner History
NINGBO JIEMATE COOKWARE CO.,LTD - Original Registrant

Classifications
21 Bottle openers, electric and non-electric; Cauldrons; Containers for household or kitchen use; Cooking pot sets; Cooking pots; Dinnerware; Food steamers, non-electric; Fruit presses, non-electric, for household purposes; Frying pans; Grills in the nature of cooking utensils; Hot pots, not electrically heated; Non-electric coffee percolators; Non-electric coffeepots of precious metal; Non-electric deep fryers; Non-electric griddles; Non-electric kettles; Non-electric pressure cookers; Pet feeding and drinking bowls; Stew-pans; Thermally insulated containers for food
The mark consists of the stylized word "JIEMATE" on the right side with a curved line on the left side appearing over the letter "J".
Color is not claimed as a feature of the mark.
The wording "JIEMATE" has no meaning in a foreign language.

Trademark Events
Feb 19, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 19, 2019
Registered-Principal Register
Dec 4, 2018
Official Gazette Publication Confirmation E-Mailed
Dec 4, 2018
Published For Opposition
Nov 14, 2018
Notification Of Notice Of Publication E-Mailed
Oct 26, 2018
Assigned To Lie
Oct 12, 2018
Approved For Pub - Principal Register
Oct 10, 2018
Teas/Email Correspondence Entered
Oct 9, 2018
Correspondence Received In Law Office
Oct 9, 2018
Teas Response To Office Action Received
Sep 6, 2018
Notification Of Non-Final Action E-Mailed
Sep 6, 2018
Non-Final Action E-Mailed
Sep 6, 2018
Non-Final Action Written
Aug 31, 2018
Assigned To Examiner
May 18, 2018
Notice Of Design Search Code E-Mailed
May 17, 2018
New Application Office Supplied Data Entered
May 12, 2018
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24