Trademark: 87878298
Word
DUMPLING TIME
Status Date
Tuesday, May 7, 2019
Registration Number
5743237
Registration Date
Tuesday, May 7, 2019
Filing Date
Monday, April 16, 2018
Published for Opposition
Tuesday, February 19, 2019
The mark consists of a white oval shape with an irregular border outlined in gray. The upper part of the oval contains ten small circular designs and the lower part of the dumpling contains a smiling face in gray. The dumpling appears to be floating on steam-like gray curvy lines and emanating from both left and right sides. Underneath the design is the stylized stacked wording "DUMPLING TIME" in red. Chinese characters are displayed in gray directly beneath the letters "DUM".
The color(s) white, gray and red is/are claimed as a feature of the mark.
The English translation of "Jiao zi shà jian" in the mark is "DUMPLING TIME".
"DUMPLING" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIAO"
Dec 6, 2018
Teas Response To Office Action Received
Apr 19, 2018
New Application Entered
Apr 23, 2018
New Application Office Supplied Data Entered
Apr 24, 2018
Notice Of Design Search Code E-Mailed
Aug 3, 2018
Assigned To Examiner
Aug 9, 2018
Non-Final Action Written
Aug 9, 2018
Notification Of Non-Final Action E-Mailed
Aug 9, 2018
Non-Final Action E-Mailed
Dec 6, 2018
Teas/Email Correspondence Entered
Dec 6, 2018
Correspondence Received In Law Office
Jan 9, 2019
Examiners Amendment -Written
Jan 9, 2019
Examiners Amendment E-Mailed
Jan 9, 2019
Examiner's Amendment Entered
Jan 9, 2019
Notification Of Examiners Amendment E-Mailed
Jan 9, 2019
Approved For Pub - Principal Register
Jan 30, 2019
Notification Of Notice Of Publication E-Mailed
Feb 19, 2019
Published For Opposition
Feb 19, 2019
Official Gazette Publication Confirmation E-Mailed
May 7, 2019
Registered-Principal Register
Jun 26, 2019
Automatic Update Of Assignment Of Ownership
May 7, 2024
Teas Section 8 & 15 Received
May 7, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 21, 2022
Automatic Update Of Assignment Of Ownership
Trademark Alertz updated from USPTO on 2030-01-24
