Trademark: 87875636
Word
PIZZAIM
Status
Dead
Status Code
606
Status Date
Monday, June 15, 2020
Serial Number
87875636
Mark Type
3000
Filing Date
Friday, April 13, 2018
Published for Opposition
Tuesday, September 18, 2018
Abandoned Date
Monday, June 15, 2020

Trademark Owner History
Maxmerit LLC - Owner At Publication

Classifications
30 Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Pizzas; Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Kits comprised of ingredients for preparing pizza; fresh pizza
The color(s) burgundy and gold is/are claimed as a feature of the mark.
The mark consists of the word "PIZZA" in the color burgundy, the term "IM" in the color gold with a burgundy border, and the design of a cowboy hat in the colors gold and burgundy with three burgundy circles on the hat, all above the wording.
PIZZA IM

Trademark Events
Jun 15, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 15, 2020
Abandonment - No Use Statement Filed
Jul 2, 2019
Notice Of Approval Of Extension Request E-Mailed
Jun 28, 2019
Extension 2 Granted
Jun 28, 2019
Extension 2 Filed
Jun 28, 2019
Teas Extension Received
Jan 23, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 21, 2019
Extension 1 Granted
Jan 21, 2019
Extension 1 Filed
Jan 21, 2019
Teas Extension Received
Nov 13, 2018
Noa E-Mailed - Sou Required From Applicant
Sep 18, 2018
Official Gazette Publication Confirmation E-Mailed
Sep 18, 2018
Published For Opposition
Aug 29, 2018
Notification Of Notice Of Publication E-Mailed
Aug 13, 2018
Assigned To Lie
Aug 2, 2018
Approved For Pub - Principal Register
Aug 2, 2018
Examiner's Amendment Entered
Aug 2, 2018
Notification Of Examiners Amendment E-Mailed
Aug 2, 2018
Examiners Amendment E-Mailed
Aug 2, 2018
Examiners Amendment -Written
Aug 2, 2018
Assigned To Examiner
Apr 24, 2018
Notice Of Design Search Code E-Mailed
Apr 21, 2018
New Application Office Supplied Data Entered In Tram
Apr 17, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24