Trademark: 87854933
Status Date
Monday, November 2, 2020
Filing Date
Thursday, March 29, 2018
Published for Opposition
Tuesday, August 6, 2019
Abandoned Date
Monday, November 2, 2020
30 Food products, namely, savory flour-based dumplings and tangyuan in the nature of sweet rice dumplings
Color is not claimed as a feature of the mark.
The mark consists of the Simplified Chinese characters ''Wan Zai Ma Tou'' in stylized form inside a stylized rectangle with inverted, rounded corners.
The non-Latin characters in the mark transliterate to "Wan Zai Ma Tou" and this means "Wanchai Pier" in English.
Nov 2, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Nov 2, 2020
Abandonment - No Use Statement Filed
Mar 4, 2020
Notice Of Approval Of Extension Request E-Mailed
Mar 2, 2020
Extension 1 Granted
Mar 2, 2020
Extension 1 Filed
Mar 2, 2020
Teas Extension Received
Jan 10, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 10, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 1, 2019
Noa E-Mailed - Sou Required From Applicant
Aug 6, 2019
Official Gazette Publication Confirmation E-Mailed
Aug 6, 2019
Published For Opposition
Jul 17, 2019
Notification Of Notice Of Publication E-Mailed
Jul 1, 2019
Assigned To Lie
Jun 20, 2019
Approved For Pub - Principal Register
Jun 19, 2019
Teas/Email Correspondence Entered
Jun 19, 2019
Correspondence Received In Law Office
Jun 19, 2019
Teas Request For Reconsideration Received
Jan 7, 2019
Notification Of Final Refusal Emailed
Jan 7, 2019
Final Refusal E-Mailed
Jan 7, 2019
Final Refusal Written
Dec 12, 2018
Teas/Email Correspondence Entered
Dec 11, 2018
Correspondence Received In Law Office
Dec 11, 2018
Teas Response To Office Action Received
Jul 21, 2018
Notification Of Non-Final Action E-Mailed
Jul 21, 2018
Non-Final Action E-Mailed
Jul 21, 2018
Non-Final Action Written
Jul 13, 2018
Assigned To Examiner
Apr 6, 2018
Notice Of Design Search Code E-Mailed
Apr 5, 2018
New Application Office Supplied Data Entered In Tram
Apr 2, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
