Trademark: 87847040
Word
XI'AN GOURMET
Status
Dead
Status Code
606
Status Date
Monday, June 8, 2020
Serial Number
87847040
Mark Type
3000
Filing Date
Friday, March 23, 2018
Published for Opposition
Tuesday, August 6, 2019
Abandoned Date
Monday, June 8, 2020

Trademark Owner History
zhu, jianfeng - Owner At Publication

Classifications
21 Household containers for foods; Insulated containers for food or beverages; Lockable non-metal household containers for food
30 Noodle-based prepared meals; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Wheat flour; Wheat-based snack foods; Bean flour; Bean-starch noodles (harusame, uncooked); Chow mein noodles; Coatings for foods made of breading; Flavourings, other than essential oils, for foods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Grain-based snack foods; Instant noodles; Instant chinese noodles; Japanese horseradish powder spice (wasabi powder); Mix for making combined noodle and sauce dish; Prepared wasabi; Ramen noodles; Rice-based snack foods; Soba noodles; Prepared meals consisting primarily of pasta or rice
43 Restaurant Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring Traditional Chinese Foods
The color(s) red, gold, yellow, and black is/are claimed as a feature of the mark.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "XI'AN GOURMET" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BIANG NOODLE", "CHUAN SHAN", AND "CHI" APART FROM THE MARK AS SHOWN.
The mark consists of a circular design in red, gold and yellow, with Chinese characters in red each within its own smaller circle in yellow across the top along the edge of the circular design. The 5th small circle includes Chinese characters in black. The center circle in yellow with traditional Chinese character "BIANG" in red recognized in Shanxi, China as the name of a special noodle, in the background the designs of a phoenix and dragon in gold, surrounded by a red patterned border. The outer circle is in red, bordered in gold, with gold dragon designs, and the wording "XI'AN GOURMET" IN YELLOW in the lower portion.
The non-Latin characters in the mark transliterate to "SICHUAN SHANXI MING CHI" and "BIANG" and this means "SICHUAN SHANXI FAMOUS FOOD" and "TRADITIONAL CHARACTER FOR A TYPE OF NOODLE" in English.

Trademark Events
Jun 8, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 8, 2020
Abandonment - No Use Statement Filed
Oct 1, 2019
Noa E-Mailed - Sou Required From Applicant
Aug 6, 2019
Official Gazette Publication Confirmation E-Mailed
Aug 6, 2019
Published For Opposition
Jul 17, 2019
Notification Of Notice Of Publication E-Mailed
Jun 27, 2019
Approved For Pub - Principal Register
Jun 27, 2019
Examiner's Amendment Entered
Jun 27, 2019
Notification Of Examiners Amendment E-Mailed
Jun 27, 2019
Examiners Amendment E-Mailed
Jun 27, 2019
Examiners Amendment -Written
Apr 6, 2019
Notification Of Non-Final Action E-Mailed
Apr 6, 2019
Non-Final Action E-Mailed
Apr 6, 2019
Non-Final Action Written
Mar 13, 2019
Previous Allowance Count Withdrawn
Mar 5, 2019
Withdrawn From Pub - Og Review Query
Feb 19, 2019
Approved For Pub - Principal Register
Feb 7, 2019
Teas/Email Correspondence Entered
Feb 7, 2019
Correspondence Received In Law Office
Feb 1, 2019
Assigned To Lie
Jan 28, 2019
Teas Response To Office Action Received
Oct 28, 2018
Notification Of Non-Final Action E-Mailed
Oct 28, 2018
Non-Final Action E-Mailed
Oct 28, 2018
Non-Final Action Written
Oct 3, 2018
Teas/Email Correspondence Entered
Oct 3, 2018
Correspondence Received In Law Office
Oct 3, 2018
Teas Response To Office Action Received
Jul 16, 2018
Notification Of Non-Final Action E-Mailed
Jul 16, 2018
Non-Final Action E-Mailed
Jul 16, 2018
Non-Final Action Written
Jul 9, 2018
Assigned To Examiner
Mar 31, 2018
Notice Of Design Search Code E-Mailed
Mar 30, 2018
New Application Office Supplied Data Entered In Tram
Mar 27, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24