Trademark: 87843511
Word
KANG SHI FU
Status
Dead
Status Code
602
Status Date
Saturday, December 18, 2021
Serial Number
87843511
Mark Type
3000
Filing Date
Wednesday, March 21, 2018
Abandoned Date
Friday, October 15, 2021

Trademark Owner History

Classifications
29 Beef; Beverages consisting principally of milk; Beverages made from yoghurt; Beverages made with yoghurt; Chicken; Meat; Meat, frozen; Mutton slices; Pork; Poultry; All natural meats; Almond milk-based beverages; Bases for making milk shakes; Canned pork; Chicken and dumplings; Coconut cream; Coconut milk-based beverages; Crab cakes; Creamers for beverages; Cured meats; Dairy-based beverages; Dairy-based food beverages; Edible decorations for meats; Fish cakes; Fresh meat; Fresh poultry; Fruit-based food beverage; Ground meat; Ice cream shakes; Milk shakes; Nut meats; Packaged meats; Potato dumplings; Potato-based dumplings; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed poultry; Salted meat; Sausage meat; Shakes; Smoked meats; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tinned meat; Tube-shaped toasted cakes of fish paste (chikuwa); Vegetable-based meat substitutes; Vegetable-based chocolate food beverages; Vegetable-based food beverages
30 Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Cakes; Dumpling skins; Meat pies; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Pastry; Steamed buns stuffed with minced meat (niku-manjuh); Asian noodles; Biscuits, tarts, cakes made with cereals; Bread and pastry; Buttercream fillings for cakes; Candy cake decorations; Cheese straws; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cocoa-based beverages; Coffee based beverages; Coffee flavored syrup used in making food beverages; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cup cakes; Custard-based fillings for cakes and pies; Dry spice rub for meats and fish; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Fried noodles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Fruit flavourings for food or beverages, except essences; Gluten-free bread; Gluten-free pasta; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based beverages; Grain-based food beverages; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Instant noodles; Instant chinese noodles; Instant udon noodles; Jiaozi (stuffed dumplings); Moon cakes; Pasta and noodles; Ramen noodles; Rice cakes; Rice dumplings; Rice noodles; Shrimp dumplings; Snack cakes; Starch noodles; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Toaster pastries; Udon noodles
Color is not claimed as a feature of the mark.
The mark consists of the wording "KANG SHI FU" with three stylized Chinese characters.
The non-Latin characters in the mark transliterate to KANG SHI FU and this means MASTER KANG in English.
The English translation of KANG SHI FU in the mark is MASTER KANG.

Trademark Events
Dec 20, 2021
Abandonment Notice E-Mailed - Failure To Respond
Dec 18, 2021
Abandonment - Failure To Respond Or Late Response
Apr 14, 2021
Notification Of Final Refusal Emailed
Apr 14, 2021
Final Refusal E-Mailed
Apr 14, 2021
Final Refusal Written
Mar 23, 2021
Suspension Checked ¿ To Attorney For Action
Jul 23, 2020
Report Completed Suspension Check Case Still Suspended
Jan 7, 2020
Report Completed Suspension Check Case Still Suspended
May 20, 2019
Report Completed Suspension Check Case Still Suspended
May 6, 2019
Assigned To Lie
Oct 3, 2018
Notification Of Letter Of Suspension E-Mailed
Oct 3, 2018
Letter Of Suspension E-Mailed
Oct 3, 2018
Suspension Letter Written
Sep 8, 2018
Teas/Email Correspondence Entered
Sep 8, 2018
Correspondence Received In Law Office
Sep 8, 2018
Teas Response To Office Action Received
Jul 9, 2018
Notification Of Non-Final Action E-Mailed
Jul 9, 2018
Non-Final Action E-Mailed
Jul 9, 2018
Non-Final Action Written
Jun 26, 2018
Assigned To Examiner
Mar 29, 2018
Notice Of Design Search Code E-Mailed
Mar 28, 2018
New Application Office Supplied Data Entered In Tram
Mar 24, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24