Trademark: 87838676
Word
BLUE WHALE
Status
Dead
Status Code
605
Status Date
Monday, August 3, 2020
Serial Number
87838676
Mark Type
4000
Filing Date
Sunday, March 18, 2018
Published for Opposition
Tuesday, July 31, 2018
Abandoned Date
Friday, July 31, 2020

Trademark Owner History
XL Global Foods Inc - Owner At Publication

Classifications
30 Baking soda; Bread crumbs; Flour; Honey; Ketchup; Marinades; Marshmallow; Mayonnaise; Mustard; Pasta; Pasta salad; Seasonings; Spice mixes; Spices; Starch for food; Vinegar; Yeast; Barbecue sauce; Chili pepper pastes being condiments; Chili sauce; Condiment, namely, pepper sauce; Corn syrup; Dipping sauces; Dressings for salad; Dried chili peppers; Grilling sauces; Honey mustard; Hot sauce; Hot chili pepper sauce; Pasta sauce; Red pepper powder (Gochutgaru); Salad sauces; Soy sauce; Spaghetti sauce; Steak sauce; Tomato sauce; Yeast, baking powder

Trademark Events
Aug 3, 2020
Abandonment Notice E-Mailed - After Publication
Aug 3, 2020
Abandonment - After Publication
Jul 31, 2020
Teas Express Abandonment Received
Jan 8, 2020
Notice Of Approval Of Extension Request E-Mailed
Jan 7, 2020
Extension 3 Granted
Jan 5, 2020
Extension 3 Filed
Jan 5, 2020
Teas Extension Received
Jul 11, 2019
Notice Of Approval Of Extension Request E-Mailed
Jul 10, 2019
Extension 2 Granted
Jul 6, 2019
Extension 2 Filed
Jul 6, 2019
Teas Extension Received
Feb 1, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 31, 2019
Extension 1 Granted
Jan 18, 2019
Extension 1 Filed
Jan 31, 2019
Case Assigned To Intent To Use Paralegal
Jan 18, 2019
Teas Extension Received
Sep 25, 2018
Noa E-Mailed - Sou Required From Applicant
Jul 31, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 31, 2018
Published For Opposition
Jul 11, 2018
Notification Of Notice Of Publication E-Mailed
Jun 27, 2018
Approved For Pub - Principal Register
Jun 27, 2018
Assigned To Examiner
Mar 24, 2018
New Application Office Supplied Data Entered In Tram
Mar 21, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24