42 Testing, and evaluating accreditation standards for public health and safety organizations, government agencies, accrediting bodies and certification boards to the order and specification of others; developing accreditation standards for public health and safety organizations, government agencies, accrediting bodies and certification boards to the order and specification of others; agricultural testing for sustainable and organic farming and food processing; consumer product safety testing consultation; developing quality control standards for foods, beverages, food supplements, food ingredients, water, cosmetics, vitamins and supplements, pharmaceuticals, chemicals, plumbing equipment and supplies, building materials, cooking and food preparation equipment and supplies, coatings, cleaning products, and consumer products; development and establishment of testing specifications and procedures for the agriculture, water, aquaculture, food processing, pharmaceutical, medical, construction, packaging, automotive repair, cosmetics, and consumer products industries; food safety testing and consultation related thereto; inspecting foods to determine whether the goods conform to kosher quality certification standards; inspection of food, beverages, food supplements, food ingredients, water, cosmetics, vitamins and supplements, pharmaceuticals, chemicals, plumbing equipment and supplies, building materials, cooking and food preparation equipment and supplies, coatings, cleaning products, and consumer products for quality and quantity control purposes; monitoring manufactured goods for quantity and quality control purposes; quality control of raw materials, commodities, manufactured, semi-manufactured and transformed goods or goods of any other nature for others; verification services, namely, quality and quantity testing of the raw materials, commodities, manufactured, semi-manufactured and transformed goods and goods of any other nature of others to determine conformity with clients' contractual requirements; product quality evaluation; product safety testing; quality control for others; scientific laboratory services; product testing of food service equipment, namely dishwashers, refrigerators, freezers, racks, sinks, hot and cold food-holding tables, ovens, deep fryers, ice and drink dispensers, to determine conformity with certification standards; product testing of plastic and copper water pipes, valves used in water transport, water meters, pipe and tank coatings, chemicals used to treat water, home drinking water filter systems, water softeners, faucets, and bottled water; testing, analysis, and evaluation of plastic and copper water pipes, valves used in water transport, water meters, pipe and tank coatings, chemicals used to treat water, home drinking water filter systems, water softeners, faucets, and bottled water; testing, analysis and evaluation of service providers to determine conformity with established accreditation standards; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; testing, analysis and evaluation of the goods of others to determine conformity with certification standards with regard to fitness for public health and safety; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; testing, inspection or research on agriculture, livestock breeding or fisheries; textile testing; water analysis; analyzing and evaluating the product labels, packaging, and advertising and marketing materials of others to assure compliance with industry standards; analyzing and evaluating standards and practices in the field of food manufacturing and preparation, food storage, and food processing organizations to assure compliance with industry standards, including quality control practices and hazard analysis critical control point (HACCP) systems and procedures; scientific consulting and research services relating to foods and dietary supplements
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