29 Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, ready-to-eat and/or packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of fish or seafood; Frozen, prepared, ready-to-eat and/or packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting of fish or seafood combination with rice, pasta and/or vegetables; seafood, not live; frozen, processed, and tinned seafood; fish, not live; frozen, processed, and tinned fish; fish burger patties; fish fillets; fish nuggets; fish sticks; fish and seafood, namely, cod, halibut, mahi mahi, salmon, shrimp, sockeye, swordfish, and tuna; frozen fish; dried fish