29 Vegetables, cooked; Vegetables, dried; Vegetables, namely, riced, cooked, frozen, mixed with egg, cheese, seasoning; Vegetables, preserved; Cooked vegetables; Dehydrated vegetables; Dried vegetables in powder form; Fermented vegetables; Frozen vegetables; Fruit-based organic food snacks also containing vegetables, seasoning, egg, cheese; Lyophilised vegetables; Prepared rootstocks; Preserved vegetables; Preserved, dried and cooked vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seasoned all vegetables,; Sliced vegetables; packaged,frozen vegetable-based entrees; vegetables, cooked, packaged, frozen entrees consisting primarily of meat, fish, poultry or vegetables