Word

Status

Registered

Status Code

700

Status Date

Tuesday, April 23, 2019

Serial Number

87807684

Registration Number

5731177

Registration Date

Tuesday, April 23, 2019

Mark Type

3

Filing Date

Thursday, February 22, 2018

Published for Opposition

Tuesday, February 5, 2019

Trademark Owner History

NR. INSTANT PRODUCE CO., LTD. - Original Registrant

Classifications

29 Shrimp Paste, Crab Paste, Shark Fin Soup, Fish Maw Sour with Crabmeat and Chinese Mushroom Soup, Spicy Prawn Soup, Spicy Crab Soup, Vegetable Broth Soup, Beef Paste; Soup powders, namely, Beef Flavor Broth Powder, Beef Flavor Broth Soup, Chicken Soup, Chicken Flavor Broth; Soup powders, namely, Chicken Flavor Broth Powder and Pork Flavor Broth Powder; Tom Yum Soup; Soup powders, namely, Tom Yum Soup Powder; Tom Yum Broth; Tom Yum Soup Paste; Wonton Soup Mix, White Miso Soup, Red Miso Soup, Fried Onion Soup, Pho Broth, Green Curry Broth, Red Curry Soup, Garee Yellow Curry Broth, Massaman Soup, Tom Kha Soup, Laksa Spicy Soup with a Rich and Spicy Curry Coconut Milk base; Laksa Spicy Soup with a Tamarind base; Laksa Spicy Soup with a Gelugur base

The mark consists of Chinese characters below the words "Por Kwan" which are underlined and appear beneath a dome design. Inside the dome is the word "Father" in Thai characters.
The non-Latin characters in the mark transliterate to "POR KWAN" and this means "Father" in English.
Color is not claimed as a feature of the mark.
The English translation of "POR KWAN" in the mark is "Father".

Trademark Events

Mar 1, 2018

New Application Office Supplied Data Entered

Feb 26, 2018

New Application Entered

Mar 2, 2018

Notice Of Design Search Code E-Mailed

Jun 6, 2018

Assigned To Examiner

Jun 8, 2018

Non-Final Action Written

Jun 8, 2018

Notification Of Non-Final Action E-Mailed

Jun 8, 2018

Non-Final Action E-Mailed

Dec 28, 2018

Assigned To Lie

Dec 7, 2018

Teas Response To Office Action Received

Dec 7, 2018

Correspondence Received In Law Office

Dec 8, 2018

Teas/Email Correspondence Entered

Dec 10, 2018

Approved For Pub - Principal Register

Jan 16, 2019

Notification Of Notice Of Publication E-Mailed

Feb 5, 2019

Published For Opposition

Feb 5, 2019

Official Gazette Publication Confirmation E-Mailed

Apr 23, 2019

Registered-Principal Register

Apr 23, 2024

Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed