Trademark: 87799506
Word
SKINNY CHEESECAKES HIGH PROTEIN
Status
Registered
Status Code
700
Status Date
Tuesday, January 8, 2019
Serial Number
87799506
Registration Number
5646676
Registration Date
Tuesday, January 8, 2019
Mark Type
3000
Filing Date
Thursday, February 15, 2018
Published for Opposition
Tuesday, July 24, 2018

Trademark Owner History
Irizarry, Cassandra - Original Registrant

Classifications
30 Cheesecakes; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
The mark consists of the cursive title case word "CHEESECAKES" in blue, with stylized blue lines above and below it. Around it is a two-layered incomplete circle with the inner circle being gray and the outer circle being black. The top half of the circle contains the uppercase blue word "SKINNY". The bottom half contains the uppercase blue words "HIGH PROTEIN". The color white represents transparent areas and is not a feature of the mark.
The color(s) black, blue, and gray is/are claimed as a feature of the mark.
"SKINNY HIGH PROTEIN CHEESECAKES"

Trademark Events
Jan 8, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 8, 2019
Registered-Principal Register
Dec 2, 2018
Extension Of Time To Oppose Process - Terminated
Aug 23, 2018
Extension Of Time To Oppose Received
Jul 24, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 24, 2018
Published For Opposition
Jul 4, 2018
Notification Of Notice Of Publication E-Mailed
Jun 15, 2018
Assigned To Lie
Jun 6, 2018
Approved For Pub - Principal Register
Jun 5, 2018
Teas/Email Correspondence Entered
Jun 4, 2018
Correspondence Received In Law Office
Jun 4, 2018
Teas Response To Office Action Received
Jun 4, 2018
Notification Of Non-Final Action E-Mailed
Jun 4, 2018
Non-Final Action E-Mailed
Jun 4, 2018
Non-Final Action Written
May 31, 2018
Assigned To Examiner
Feb 27, 2018
Notice Of Design Search Code E-Mailed
Feb 24, 2018
New Application Office Supplied Data Entered
Feb 19, 2018
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24