Trademark: 87796433
Word
ZEIA
Status Date
Tuesday, January 8, 2019
Registration Number
5651316
Registration Date
Tuesday, January 8, 2019
Filing Date
Tuesday, February 13, 2018
Published for Opposition
Tuesday, August 7, 2018
30 Gluten free foods, namely, bread, pizza; gluten free pizza dough
Color is not claimed as a feature of the mark.
Jan 8, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 19, 2022
Automatic Update Of Assignment Of Ownership
Jan 8, 2019
Registered-Principal Register
Dec 4, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 3, 2018
Allowed Principal Register - Sou Accepted
Nov 24, 2018
Statement Of Use Processing Complete
Nov 1, 2018
Use Amendment Filed
Nov 24, 2018
Case Assigned To Intent To Use Paralegal
Nov 1, 2018
Teas Statement Of Use Received
Oct 2, 2018
Noa E-Mailed - Sou Required From Applicant
Aug 7, 2018
Official Gazette Publication Confirmation E-Mailed
Aug 7, 2018
Published For Opposition
Jul 18, 2018
Notification Of Notice Of Publication E-Mailed
Jul 2, 2018
Approved For Pub - Principal Register
Jun 15, 2018
Teas/Email Correspondence Entered
Jun 14, 2018
Correspondence Received In Law Office
Jun 14, 2018
Teas Response To Office Action Received
Jun 5, 2018
Combined Examiner's Amendment/Priority Action Entered
Jun 4, 2018
Assigned To Lie
Jun 4, 2018
Notification Of Examiner's Amendment/Priority Action E-Mailed
Jun 4, 2018
Examiner's Amendment/Priority Action E-Mailed
Jun 4, 2018
Examiners Amendment And/Or Priority Action - Completed
May 28, 2018
Assigned To Examiner
Feb 23, 2018
Notice Of Design Search Code E-Mailed
Feb 22, 2018
New Application Office Supplied Data Entered
Feb 16, 2018
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
