29 Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; dairy based food ingredients, namely milk, cream, butter, and cheese; dairy produce, namely, butter and cheese; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products for food; UHT milk; milk drinks, mainly of milk or of skimmed milk; yoghurt, whey for food not as a beverage, sour milk products, namely, milk, skimmed milk, buttermilk, yogurt, kefir; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; curds; butters containing herbs and spices, edible oils and fats, including butter oils, milk fat, milk semi-fats; milk for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water, namely, milk and butter; dried milk for food; cream, yogurt; edible cheese spreads containing herbs and spices; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings