Trademark: 87773706
Word

Status
Registered
Status Code
700
Status Date
Tuesday, July 9, 2019
Serial Number
87773706
Registration Number
5801379
Registration Date
Tuesday, July 9, 2019
Mark Type
2
Filing Date
Monday, January 29, 2018
Published for Opposition
Tuesday, September 4, 2018

Trademark Owner History
Dairymarm Corporation - Original Registrant

Classifications
30 Confectionery made primarily from burdock
The mark consists of stylized non-Latin characters which transliterate to "GO BO CHI".
The non-Latin characters in the mark transliterate to "GO BO CHI" and this has no meaning in a foreign language.
Color is not claimed as a feature of the mark.

Trademark Events
May 11, 2018
Assigned To Examiner
Feb 1, 2018
New Application Entered
Feb 8, 2018
New Application Office Supplied Data Entered
Feb 9, 2018
Notice Of Design Search Code E-Mailed
May 16, 2018
Combined Examiner's Amendment/Priority Action Automatic Entry
May 16, 2018
Examiners Amendment And/Or Priority Action - Completed
May 16, 2018
Examiner's Amendment/Priority Action E-Mailed
Jun 26, 2018
Teas/Email Correspondence Entered
May 16, 2018
Notification Of Examiner's Amendment/Priority Action E-Mailed
Jun 25, 2018
Teas Response To Office Action Received
Jun 25, 2018
Correspondence Received In Law Office
Jun 27, 2018
Approved For Pub - Principal Register
Jul 9, 2018
Assigned To Examiner
Jul 24, 2018
Withdrawn From Pub - Og Review Query
Sep 4, 2018
Published For Opposition
Aug 15, 2018
Notification Of Notice Of Publication E-Mailed
Apr 27, 2019
Teas Statement Of Use Received
May 13, 2019
Case Assigned To Intent To Use Paralegal
Jun 3, 2019
Allowed Principal Register - Sou Accepted
Jun 4, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jul 9, 2019
Registered-Principal Register
Jul 9, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 13, 2019
Statement Of Use Processing Complete
Sep 4, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 30, 2018
Noa E-Mailed - Sou Required From Applicant
Apr 27, 2019
Use Amendment Filed

Trademark Alertz updated from USPTO on 2030-01-24