29 Prepared and packaged food kits consisting of meat, meat substitutes, poultry, fish, seafood, vegetables, potatoes, broth, milk products or dairy substitutes, processed beans, eggs or egg products, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal or snack; fish, seafood, and mollusks; meats; meat substitutes; poultry; cheese; jellies, jams, compotes, fruit and vegetable spreads; milk products and their substitute products; mixes for making soup; broth soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; goods and dishes made from aforementioned products included in this Class