29 Processed fruits, dried edible fungi and processed vegetables, processed nuts and processed pulses; falafel; vegetable burger patties; soups; soup powder mixes; preparations for making soup; soup cubes; bouillon; frozen prepared meals consisting principally of vegetables; vegetable chips; vegetable stock; prepared vegetable-based entrees; vegetable-based snack foods; margarine substitutes; tofu; vegetable-based spreads; vegetable pate; vegetable pastes; preparations for making vegetable-based food, namely, vegetable soup and stew preparations in the nature of instant and pre-cooked stew; ready-made vegetable dishes, namely, namely, frozen and prepared vegetable-based entrees, soups and stews; vegetable-based meat substitutes; processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples chips; apple chips; spiced dried apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausages; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads, namely, fruit and vegetable salads; whipped toppings; unflavored and unsweetened gelatins; shakes; potato based dumplings