41 Education services, namely, providing online education, namely, providing online instruction in the field of food services via an online website; regulatory certification training classes currently include employee and management food safety, HACCP, alcohol training, allergen awareness and allergen operations accommodation training, namely, educational services, namely, providing training of food service personnel for certification in the field of food service; non-regulatory certificate training includes food operation classes for basics cooking skills, advanced cooking skills, wait staff service skills and food operations marketing strategies, namely, educational services, namely, providing training of food service personnel for certification in the field of food service/food operations