Word

XIANG XUE BRAND

Status

Registered

Status Code

700

Status Date

Tuesday, January 1, 2019

Serial Number

87740700

Registration Number

5640735

Registration Date

Tuesday, January 1, 2019

Mark Type

3000

Filing Date

Tuesday, January 2, 2018

Published for Opposition

Tuesday, October 16, 2018

Trademark Owner History

COFCO International (Beijing) Co., Ltd. - Original Registrant

Classifications

30 Coffee; tea; tea-based beverages; sugar; candy; honey; cereal-based snack food; freeze-dried dishes with main ingredient being rice; cereal preparations, namely, processed cereals; wheat flour; rice; noodles; rice-based snack food; starch for food; ice cream; food flavorings, other than essential oils; yeast; aromatic preparations for food, namely, processed herbs, dried herbs, fermented herbs; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff additives for culinary purposes

The mark consists of two Chinese characters "XIANG" and "XUE", with the words "XIANG XUE BRAND" in smaller font located directly underneath.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "XIANG XUE" and this means "fragrant snow" in English.
The English translation of "XIANG XUE" in the mark is "fragrant snow".
"BRAND"

Trademark Events

Jan 1, 2024

Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed

Jan 1, 2019

Registered-Principal Register

Oct 16, 2018

Official Gazette Publication Confirmation E-Mailed

Oct 16, 2018

Published For Opposition

Sep 26, 2018

Notification Of Notice Of Publication E-Mailed

Sep 12, 2018

Approved For Pub - Principal Register

Sep 12, 2018

Teas/Email Correspondence Entered

Sep 12, 2018

Correspondence Received In Law Office

Aug 30, 2018

Assigned To Lie

Aug 15, 2018

Teas Response To Office Action Received

Mar 23, 2018

Notification Of Non-Final Action E-Mailed

Mar 23, 2018

Non-Final Action E-Mailed

Mar 23, 2018

Non-Final Action Written

Mar 16, 2018

Assigned To Examiner

Jan 18, 2018

Notice Of Design Search Code E-Mailed

Jan 17, 2018

New Application Office Supplied Data Entered

Jan 5, 2018

New Application Entered