Trademark: 87732931
Word
CÂY THI MOI THÓM NGON · BO DUONG · AN TOÀN THUC PHAM DINH DUONG
Status Date
Monday, September 2, 2019
Filing Date
Friday, December 22, 2017
Published for Opposition
Tuesday, December 4, 2018
Abandoned Date
Monday, September 2, 2019
29 Instant or pre-cooked soup
Color is not claimed as a feature of the mark.
"THOM NGON" AND "BO DUONG" AND "THUC PHAM DINH DUONG"
The mark consists of a circle with the Vietnamese terms "thom ngon bo duong an toàn" being overlaid on the upper half of the circle, a soup bowl shape with the Vietnamese terms "CÂY THI" and "MOI" overlaid over the bowl shape and stylized steam extending upward from the bowl shape, and a banner covering bottom portions of the circle and of the bowl shape with the Vietnamese terms "thuc pham dinh duong" overlaid over the banner.
The English translation of "CAY THI" in the mark is "THE TREE". The English translation of the wording "BO DUONG" in the mark is "NUTRITIOUS", of "AN TOÀN" in the mark is "SAFE", of "THUC PHAM DINH DUONG", in the mark is "NUTRITIONAL FOOD", of "MOI" in the mark is "NEW", and of "THOM NGON" in the mark is "DELICIOUS".
Sep 3, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Sep 2, 2019
Abandonment - No Use Statement Filed
Jan 29, 2019
Noa E-Mailed - Sou Required From Applicant
Dec 4, 2018
Official Gazette Publication Confirmation E-Mailed
Dec 4, 2018
Published For Opposition
Nov 14, 2018
Notification Of Notice Of Publication E-Mailed
Oct 26, 2018
Approved For Pub - Principal Register
Oct 23, 2018
Teas/Email Correspondence Entered
Oct 23, 2018
Correspondence Received In Law Office
Oct 16, 2018
Assigned To Lie
Oct 4, 2018
Teas Response To Office Action Received
Apr 9, 2018
Notification Of Non-Final Action E-Mailed
Apr 9, 2018
Non-Final Action E-Mailed
Apr 9, 2018
Non-Final Action Written
Apr 2, 2018
Assigned To Examiner
Jan 12, 2018
Notice Of Design Search Code E-Mailed
Jan 11, 2018
New Application Office Supplied Data Entered In Tram
Dec 26, 2017
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
