Trademark: 87731820
Word

Status
Registered
Status Code
700
Status Date
Tuesday, December 18, 2018
Serial Number
87731820
Registration Number
5630902
Registration Date
Tuesday, December 18, 2018
Mark Type
2000
Filing Date
Friday, December 22, 2017
Published for Opposition
Tuesday, October 2, 2018

Trademark Owner History
CJ Cheiljedang Corporation - Original Registrant

Classifications
29 Processed vegetables, namely, frozen peas; Preserved fruit and vegetables; Frozen fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Processed vegetables; Processed fruits; Soups; Preparations for making soups; Vegetable juices for cooking; Foods prepared from bean curds, namely, tofu; Meat; Processed egg foodstuffs; Meat extracts; Jellies for food; Bouillon; Broth; Butter; Edible oils and fats; Processed, edible seaweed; Food products made from fish and shellfish, namely, steamed or toasted cakes of fish and shellfish; Fish, namely, salmon, tuna, not live
The mark consists of four Korean characters.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "YORIUI SHIN" and this means "god of cooking" in English.

Trademark Events
Dec 18, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 18, 2018
Registered-Principal Register
Oct 2, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 2, 2018
Published For Opposition
Sep 12, 2018
Notification Of Notice Of Publication E-Mailed
Aug 26, 2018
Approved For Pub - Principal Register
Aug 21, 2018
Teas/Email Correspondence Entered
Aug 21, 2018
Correspondence Received In Law Office
Aug 16, 2018
Assigned To Lie
Jul 26, 2018
Teas Response To Suspension Inquiry Received
Apr 9, 2018
Notification Of Letter Of Suspension E-Mailed
Apr 9, 2018
Letter Of Suspension E-Mailed
Apr 9, 2018
Suspension Letter Written
Apr 4, 2018
Assigned To Examiner
Jan 11, 2018
Notice Of Design Search Code E-Mailed
Jan 10, 2018
New Application Office Supplied Data Entered
Dec 26, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24