30 Syrup for flavoring food or beverages; vanilla, chocolate, nut, and fruit flavorings, candy, and pastries all used as toppings for ice cream; topping syrup and caramel topping; ice cream; ice cream powder, powdered mixes to make gelato and yogurt, flavorings for beverages other than essential oils; pastry; confectionery, namely, cream-filled bakery products; fruit jelly candy; ices, namely, edible fruit ices; flavored ices, ice cream drinks, ice cream cakes, yogurt ices, sorbet, mousses; flavored coatings for gelato pops; concentrated powders for flavoring gelato, semi freddo, pastries, confections, mousse, cheesecakes and creams; cocoa and chocolate powder; fruit and nut flavored pastes for sorbet, gelato and ice cream and as toppings for sorbet, gelato and ice cream; fruit, nut, chocolate, and caramel sauces; panettone