Trademark: 87701191
Status Date
Tuesday, January 1, 2019
Registration Number
5645055
Registration Date
Tuesday, January 1, 2019
Filing Date
Wednesday, November 29, 2017
Published for Opposition
Tuesday, April 24, 2018
29 All natural meats, namely, dry cured pork in the nature of prosciutto, pancetta, guanciale, lomo, lardo, speck, salami
Jan 1, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 8, 2023
Automatic Update Of Assignment Of Ownership
Feb 8, 2023
Teas Change Of Correspondence Received
Feb 8, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 8, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 1, 2019
Registered-Principal Register
Nov 27, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 26, 2018
Allowed Principal Register - Sou Accepted
Nov 15, 2018
Statement Of Use Processing Complete
Oct 22, 2018
Use Amendment Filed
Nov 15, 2018
Case Assigned To Intent To Use Paralegal
Oct 22, 2018
Teas Statement Of Use Received
Jun 19, 2018
Noa E-Mailed - Sou Required From Applicant
Apr 24, 2018
Official Gazette Publication Confirmation E-Mailed
Apr 24, 2018
Published For Opposition
Apr 4, 2018
Notification Of Notice Of Publication E-Mailed
Mar 20, 2018
Assigned To Lie
Mar 13, 2018
Approved For Pub - Principal Register
Mar 13, 2018
Examiner's Amendment Entered
Mar 13, 2018
Notification Of Examiners Amendment E-Mailed
Mar 13, 2018
Examiners Amendment E-Mailed
Mar 13, 2018
Examiners Amendment -Written
Mar 13, 2018
Assigned To Examiner
Dec 9, 2017
New Application Office Supplied Data Entered
Dec 2, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
