Trademark: 87688223
Word
D'FLAME PIZZA
Status
Registered
Status Code
700
Status Date
Tuesday, July 2, 2019
Serial Number
87688223
Registration Number
5795239
Registration Date
Tuesday, July 2, 2019
Mark Type
4000
Filing Date
Thursday, November 16, 2017
Published for Opposition
Tuesday, April 17, 2018

Trademark Owner History
D'FLAME PIZZA, LLC - Original Registrant

Classifications
43 Pizza parlors; Restaurant services
"PIZZA"

Trademark Events
Dec 6, 2023
Teas Change Of Correspondence Received
Dec 6, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 6, 2023
Teas Change Of Owner Address Received
Oct 16, 2023
Teas Change Of Correspondence Received
Oct 16, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 16, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 16, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Oct 16, 2023
Teas Change Of Owner Address Received
Jul 2, 2019
Registered-Principal Register
May 30, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
May 29, 2019
Allowed Principal Register - Sou Accepted
May 29, 2019
Statement Of Use Processing Complete
May 14, 2019
Use Amendment Filed
May 29, 2019
Case Assigned To Intent To Use Paralegal
May 14, 2019
Teas Statement Of Use Received
Dec 6, 2018
Notice Of Approval Of Extension Request E-Mailed
Dec 4, 2018
Sou Extension 1 Granted
Dec 4, 2018
Sou Extension 1 Filed
Dec 4, 2018
Sou Teas Extension Received
Jun 12, 2018
Noa E-Mailed - Sou Required From Applicant
Apr 17, 2018
Official Gazette Publication Confirmation E-Mailed
Apr 17, 2018
Published For Opposition
Mar 28, 2018
Notification Of Notice Of Publication E-Mailed
Mar 8, 2018
Assigned To Lie
Mar 1, 2018
Approved For Pub - Principal Register
Mar 1, 2018
Examiner's Amendment Entered
Mar 1, 2018
Notification Of Examiners Amendment E-Mailed
Mar 1, 2018
Examiners Amendment E-Mailed
Mar 1, 2018
Examiners Amendment -Written
Mar 1, 2018
Assigned To Examiner
Nov 30, 2017
New Application Office Supplied Data Entered
Nov 20, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24