Trademark: 87686765
Word
SZECHUAN SAUCE
Status
Registered
Status Code
700
Status Date
Tuesday, July 17, 2018
Serial Number
87686765
Registration Number
5517883
Registration Date
Tuesday, July 17, 2018
Mark Type
3000
Filing Date
Thursday, November 16, 2017
Published for Opposition
Tuesday, May 1, 2018

Trademark Owner History
Zheng, Jane - Original Registrant
Chao, Ted - Original Registrant

Classifications
30 Sauce mixes; Sauces; Sauces for barbecued meat; Aioli; Artichoke sauce; Bananas Foster; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
29 Applesauce; Beans cooked in soy sauce (Kongjaban); Cranberry sauce; Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce
The mark consists of the wording "Szechuan Sauce" in white, with four Chinese characters in white above the wording "Szechuan Sauce". The wording and the four Chinese characters are housed in an elongated oval shape with a red interior, a red border line, and a white interior line that is in the shape of the elongated oval.
The color(s) red and white is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Jia" "Xiang" "Chu" "Fang" and this means "Home Kitchen" in English.
The English translation of the Chinese characters in the mark is "Home Kitchen".
"SZECHUAN SAUCE"

Trademark Events
Jul 17, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 17, 2018
Registered-Principal Register
May 1, 2018
Official Gazette Publication Confirmation E-Mailed
May 1, 2018
Published For Opposition
Apr 11, 2018
Notification Of Notice Of Publication E-Mailed
Mar 27, 2018
Electronic Record Review Complete
Mar 16, 2018
On Hold - Electronic Record Review Required
Mar 15, 2018
Assigned To Lie
Mar 6, 2018
Approved For Pub - Principal Register
Mar 2, 2018
Teas/Email Correspondence Entered
Mar 1, 2018
Correspondence Received In Law Office
Mar 1, 2018
Teas Response To Office Action Received
Mar 1, 2018
Teas Response To Office Action Received
Mar 1, 2018
Notification Of Examiner's Amendment/Priority Action E-Mailed
Mar 1, 2018
Examiner's Amendment/Priority Action E-Mailed
Mar 1, 2018
Combined Examiner's Amendment/Priority Action Automatic Entry
Mar 1, 2018
Examiners Amendment And/Or Priority Action - Completed
Mar 1, 2018
Removed From Teas Plus
Mar 1, 2018
Assigned To Examiner
Nov 30, 2017
Notice Of Design Search Code E-Mailed
Nov 29, 2017
New Application Office Supplied Data Entered
Nov 20, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24